Paneer Pasanda Recipe - A Delicious Indian Main Course
Paneer Pasanda — a indian recipe (main course) with 20 ingredients. Source: edamam.com.
45
Total Time (min)
2
servings
847
Calories/serving
Medium
Difficulty
Ingredients
- 200 grams Paneer (cubed)
- 1 cup Yogurt (whisked)
- 2 tablespoons Oil (for frying)
- 1 large Onion (finely chopped)
- 2 teaspoons Ginger-Garlic Paste
- 2 medium Tomatoes (pureed)
- 1 teaspoon Cumin Seeds
- 1 teaspoon Coriander Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Garam Masala
- 1 cup Cream (for richness)
- 1 tablespoon Kasuri Methi (dry fenugreek leaves)
- Salt to taste
- 1 tablespoon Fresh Coriander (for garnish)
Instructions
7 steps
Prepare the Paneer
Lightly fry paneer cubes until golden and set aside.
Do not over-fry to keep them soft.Cook the Onions
In the same oil, sauté onions until golden brown.
Add a pinch of salt to speed up cooking.Add Aromatics
Stir in ginger-garlic paste and sauté for a minute.
Cook until the raw smell disappears.Tomato Base
Add pureed tomatoes and cook until oil separates.
This ensures the base is well-cooked.Spices and Cream
Add spices and whisked yogurt, mixing well. Stir in cream.
Adjust spices based on preference.Combine Paneer
Add the fried paneer and gently mix until coated.
Simmer for a few minutes to absorb flavors.Garnish and Serve
Sprinkle with kasuri methi and fresh coriander before serving.
Serve hot with naan or rice.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Paneer Pasanda Recipe - A Delicious Indian Main Course is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, tofu can be a great vegan alternative.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
