Delicious Paprika Chicken With Sour Cream Gravy Recipe

Paprika Chicken With Sour Cream Gravy — a american recipe (main course) with 10 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

45

Total Time (min)

4

servings

487

Calories/serving

Medium

Difficulty

Delicious Paprika Chicken With Sour Cream Gravy Recipe

Ingredients

Servings:
4
  • 4 pieces chicken thighs (bone-in, skin-on)
  • 2 tablespoons paprika (smoked or sweet)
  • 1 cup sour cream
  • 1 cup chicken broth (low-sodium recommended)
  • 1 medium onion (finely chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper (freshly ground)
  • 1 tablespoon fresh parsley (chopped, for garnish)

Instructions

6 steps

  1. Sear the Chicken

    In a large skillet, heat olive oil over medium-high heat. Season chicken thighs with paprika, salt, and pepper. Sear the chicken for 5-7 minutes on each side until golden brown.

    Do not overcrowd the skillet; work in batches if necessary.
  2. Sauté Onion and Garlic

    Remove the chicken and set aside. In the same skillet, add chopped onion and sauté until translucent, about 3 minutes. Add minced garlic and cook for an additional minute.

    Scrape the bottom of the skillet to incorporate the browned bits for added flavor.
  3. Add Broth

    Pour in the chicken broth and bring to a simmer. Return the chicken to the skillet.

    Make sure the chicken is partially submerged in the broth for even cooking.
  4. Simmer

    Cover and reduce heat to low. Let the chicken simmer for 25-30 minutes until cooked through.

    Check that the internal temperature reaches 165°F (75°C).
  5. Make the Gravy

    Once the chicken is cooked, remove it again. Stir in the sour cream into the skillet mixture until smooth. Cook for an additional 5 minutes until heated through.

    Adjust seasoning with salt and pepper if needed.
  6. Serve

    Serve the chicken topped with the sour cream gravy and garnish with fresh parsley.

    Pair with rice or mashed potatoes for a complete meal.

💡 Tips & Tricks

Health: Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Paprika Chicken With Sour Cream Gravy Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, chicken breasts can be used, but they may require less cooking time.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories400kcal
Total Fat28gg
Sodium600mgmg
Total Carbohydrates8gg
Dietary Fiber0gg
Total Sugars2gg
Protein30gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican