Crispy Parmesan Potato Wedges Recipe - Perfect Starter
Parmesan Potato Wedges — a american recipe (starter) with 7 ingredients. Source: edamam.com.
45
Total Time (min)
8
servings
213
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium potatoes (cut into wedges)
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
5 steps
Preheat the oven
Preheat your oven to 425°F (220°C).
Ensure your oven is fully preheated for even cooking.Prepare the potatoes
Wash and cut the potatoes into wedges, keeping the skin on for added flavor.
Try to cut the wedges into even sizes for uniform cooking.Season the wedges
In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
Make sure each wedge is well coated for maximum flavor.Add Parmesan cheese
Sprinkle the grated Parmesan cheese over the seasoned wedges and toss again.
For a stronger cheese flavor, add more Parmesan to taste.Bake the wedges
Spread the wedges in a single layer on a baking sheet and bake for 25-30 minutes until golden and crispy.
Flip the wedges halfway through baking for even crispiness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Crispy Parmesan Potato Wedges Recipe - Perfect Starter is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with cheddar or mozzarella for a different flavor.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
