Ingredients
- 1 cup all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 cup ground almonds
- 1 teaspoon vanilla extract
- 3 medium ripe peaches (sliced)
- 2 tablespoons slivered almonds (for topping)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Prepare the Tart Crust
In a mixing bowl, combine flour, softened butter, and 1/4 cup sugar. Mix until crumbly. Press into a tart pan.
Use your fingers to evenly spread the dough.Make the Almond Filling
In another bowl, beat the egg, remaining sugar, ground almonds, and vanilla extract until smooth.
Ensure there are no lumps for a creamy filling.Assemble the Tart
Spread the almond mixture over the crust, then layer the sliced peaches on top.
Arrange the peaches decoratively for a beautiful presentation.Add Toppings
Sprinkle slivered almonds over the peaches.
This will add crunch and enhance flavor.Bake the Tart
Bake in the preheated oven for 35-40 minutes, or until golden brown.
Keep an eye on it to prevent burning.Cool and Serve
Allow the tart to cool before slicing and serving.
Serve with whipped cream or ice cream for added indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Peach And Almond Tart Recipe for Dessert Lovers is a beloved dish from French cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen peaches, but make sure to thaw and drain excess moisture.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
