Delicious Peach and Arugula Salad Recipe for Summer

Peach And Arugula Salad — a french recipe (salad) with 9 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

15

Total Time (min)

4

servings

234

Calories/serving

Medium

Difficulty

Delicious Peach and Arugula Salad Recipe for Summer

Ingredients

Servings:
4
  • 2 medium ripe peaches (sliced)
  • 4 cups arugula (washed and dried)
  • 1 cup feta cheese (crumbled)
  • 1 cup walnuts (chopped)
  • 1 tablespoon olive oil (extra virgin)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • to taste salt
  • to taste black pepper

Instructions

5 steps

  1. Prepare the Ingredients

    Wash and dry the arugula, slice the peaches, and crumble the feta cheese.

    Use ripe peaches for the best flavor.
  2. Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper.

    Adjust the sweetness with honey according to taste.
  3. Combine the Salad

    In a large bowl, combine arugula, sliced peaches, feta cheese, and walnuts.

    Add walnuts for a crunchy texture.
  4. Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine.

    Toss just before serving to keep the arugula crisp.
  5. Serve

    Plate the salad and serve immediately.

    Pair with grilled chicken for a complete meal.

💡 Tips & Tricks

Health: Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your french meal with these perfect pairings:

🍽️Crusty baguette
🍽️Green salad with vinaigrette
🍽️Sautéed mushrooms

About This Dish

Delicious Peach and Arugula Salad Recipe for Summer is a beloved dish from French cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.

French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, nectarines or plums can be great alternatives.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories220kcal
Total Fat17gg
Sodium200mgmg
Total Carbohydrates15gg
Dietary Fiber3gg
Total Sugars8gg
Protein6gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineFrench