Ingredients
- 2 cups fresh peaches, sliced (Peeled and pitted)
- 1 cup blueberries (Fresh or frozen)
- 1 tablespoon lemon juice (Freshly squeezed)
- 1 cup granulated sugar (Adjust based on fruit sweetness)
- 1 tablespoon cornstarch (For thickening)
- 1 teaspoon cinnamon
- 1 package store-bought pie crust (Or homemade if preferred)
- 1 egg beaten, for egg wash
- 1 tablespoon milk (For egg wash)
- 1 tablespoon butter (Diced, for topping)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
This ensures even baking.Prepare the Fruit Filling
In a bowl, combine peaches, blueberries, lemon juice, sugar, cornstarch, and cinnamon. Toss gently to coat the fruit.
Let the mixture sit for about 10 minutes to release juices.Roll Out the Dough
On a floured surface, roll out the pie crust into a 12-inch round.
Make sure the dough is not too thin.Assemble the Galette
Transfer the rolled dough to a baking sheet lined with parchment paper. Spoon the fruit mixture into the center, leaving a 2-inch border.
Fold the edges of the dough over the filling.Add Egg Wash and Bake
If using, mix the beaten egg with milk and brush it over the crust. Dot the filling with butter.
Bake for 35-40 minutes until golden brown.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peach And Blueberry Galette Recipe is a beloved dish from American cuisine. With a total preparation time of about 125 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen blueberries and peaches. Just make sure to thaw and drain excess moisture.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
