Ingredients
- 3 large ripe peaches (sliced)
- 1 cup pistachios (chopped)
- 1 tablespoon sugar (for peaches)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 sheet puff pastry (thawed)
- 1 egg beaten (for egg wash)
- 1 tablespoon honey (for drizzling)
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon cinnamon (optional)
- 1 tablespoon flour (for dusting)
- 1 pinch salt (to taste)
Instructions
6 steps
Prepare the Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface.
Ensure the pastry is evenly rolled to avoid uneven baking.Mix the Filling
In a bowl, combine sliced peaches, chopped pistachios, sugar, lemon juice, and vanilla extract. Toss gently to coat.
Let the mixture sit for a few minutes to allow the flavors to meld.Assemble the Galette
Place the peach mixture in the center of the rolled-out pastry, leaving a border. Fold the edges over the filling.
Don’t worry about making it perfect; a rustic look is desirable.Add Egg Wash
Brush the edges of the pastry with the beaten egg to give it a golden color when baked.
Use a pastry brush for even coverage.Bake the Galette
Transfer the galette to a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
Check halfway through to avoid over-browning.Serve
Remove from the oven and let cool slightly. Drizzle with honey if desired before serving.
Serve warm or at room temperature with ice cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Peach And Pistachio Galette Recipe is a beloved dish from French cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with other fruits like plums, apples, or berries.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
