Ingredients
- 4 cups fresh peaches, sliced (peeled and pitted)
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar (packed)
- 1 cup unsalted butter (melted)
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully heated for even baking.Prepare the Fruit Mixture
In a large bowl, combine sliced peaches, raspberries, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the fruit.
Let the mixture sit for about 10 minutes to allow the juices to develop.Make the Crumble Topping
In another bowl, mix flour, rolled oats, brown sugar, melted butter, cinnamon, and salt until crumbly.
Use your hands to combine for a better texture.Assemble the Crumble
In a greased baking dish, spread the fruit mixture evenly. Sprinkle the crumble topping generously over the fruit.
Make sure the topping covers the fruit completely for best results.Bake the Crumble
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the fruit is bubbly.
Check frequently to avoid over-baking.Cool and Serve
Allow the crumble to cool for a few minutes before serving.
Serve warm with vanilla ice cream for a delicious treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peach And Raspberry Crumble Recipe is a beloved dish from American cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen peaches and raspberries, just thaw and drain excess moisture before using.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
