Easy Homemade Peach Butter Recipe for Delightful Flavor
Peach Butter — a american recipe (condiments and sauces) with 4 ingredients. Source: edamam.com.
95
Total Time (min)
4
servings
292
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups fresh peaches, peeled and chopped
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
Instructions
5 steps
Prepare the Peaches
Peel and chop the fresh peaches, removing the pits.
Use ripe peaches for the best flavor.Combine Ingredients
In a large saucepan, combine the chopped peaches, sugar, lemon juice, and cinnamon.
Stir well to coat the peaches with sugar.Cook the Mixture
Cook the mixture over medium heat, stirring occasionally until the peaches are soft and the sugar dissolves.
This should take about 10-15 minutes.Blend to Desired Consistency
Use an immersion blender to puree the mixture until smooth or leave it chunky based on preference.
Be careful with hot liquids while blending.Simmer the Butter
Reduce heat to low and simmer for an additional 30-40 minutes, stirring frequently, until thickened.
The butter should coat the back of a spoon when ready.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Homemade Peach Butter Recipe for Delightful Flavor is a beloved dish from American cuisine. With a total preparation time of about 95 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen peaches can be used; just thaw and drain excess moisture before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
