Ingredients
- 2 cups fresh peaches, sliced (Peeled and pitted for best texture)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, melted (Can substitute with vegetable oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
Ensure the oven is fully preheated for even baking.Prepare the Peaches
In a bowl, toss the sliced peaches with a tablespoon of sugar and set aside to macerate.
This helps to bring out the natural sweetness of the peaches.Mix the Batter
In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla until smooth. Add in the flour, baking powder, and salt, and mix until just combined.
Avoid overmixing to keep the cake tender.Fold in Peaches
Gently fold the macerated peaches into the batter until evenly distributed.
Reserve a few slices for topping if desired.Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick comes out clean.
Check at 30 minutes to avoid overbaking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with whipped cream or ice cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peach Cake Recipe for Summer Desserts is a beloved dish from American cuisine. With a total preparation time of about 180 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw them and drain any excess liquid before using.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
