Delicious Peach Chutney Recipe for Indian Cuisine
Peach Chutney — a indian recipe (condiments and sauces) with 10 ingredients. Source: edamam.com.
65
Total Time (min)
4
servings
323
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups ripe peaches, peeled and chopped
- 1 cup onion, finely chopped
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1 teaspoon cinnamon
- 1 teaspoon cayenne pepper (adjust for spice preference)
- 1 teaspoon salt
- 1 tablespoon olive oil (for sautéing)
Instructions
5 steps
Prepare the Peaches
Peel and chop the ripe peaches into small pieces.
Choose ripe peaches for the best flavor.Sauté the Onions
In a saucepan, heat olive oil over medium heat and sauté the chopped onions until they are translucent.
Stir occasionally to prevent burning.Combine Ingredients
Add the chopped peaches, brown sugar, apple cider vinegar, grated ginger, minced garlic, cinnamon, cayenne pepper, and salt to the saucepan.
Mix well to combine all ingredients.Cook the Chutney
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
Cook until the chutney thickens.Cool and Store
Once thickened, remove from heat and let it cool. Transfer to a jar and store in the refrigerator.
Chutney can be stored for up to two weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Peach Chutney Recipe for Indian Cuisine is a beloved dish from Indian cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen peaches can be used; just thaw and chop them before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
