Ingredients
- 4 cups sliced peaches (fresh or canned)
- 1 box yellow cake mix
- 1 cup unsalted butter (melted)
- 1 cup water
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Prepare Peaches
Spread the sliced peaches evenly in a greased 9x13 inch baking dish.
Use fresh peaches for the best flavor.Add Cake Mix
Sprinkle the dry cake mix evenly over the peaches.
Do not stir; the cake mix will form a crust.Melt Butter
Drizzle the melted butter evenly over the cake mix.
Cover as much of the mix as possible.Add Water
Pour the water over the entire dish, ensuring it's evenly distributed.
This will help create a moist cobbler.Bake
Bake in the preheated oven for 40-45 minutes or until golden brown.
Check for doneness by inserting a toothpick.Serve
Let cool slightly before serving warm with ice cream if desired.
Pairs beautifully with vanilla ice cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Peach Cobbler Dump Cake Recipe with 4 Ingredients is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen peaches work well; just thaw and drain excess moisture.
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Nutrition Facts
15 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
