Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup sour cream (can substitute with Greek yogurt)
- 1 cup unsalted butter (melted)
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups fresh peaches (peeled and diced)
- 1 tablespoon cinnamon (for topping)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Make sure your oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
Whisk well to ensure there are no lumps.Combine Wet Ingredients
In another bowl, mix together the melted butter, sour cream, eggs, and vanilla extract.
Make sure the butter is not too hot to avoid cooking the eggs.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; a few lumps are okay.Add Peaches
Gently fold in the diced peaches until evenly distributed.
Reserve some peach pieces for topping if desired.Bake
Pour the batter into the prepared baking dish. Optionally sprinkle cinnamon on top.
Bake for 30-35 minutes or until a toothpick comes out clean.Cool and Serve
Allow the cake to cool for at least 10 minutes before slicing.
Serve warm or at room temperature with coffee.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peach Coffee Cake Recipe for Your Next Brunch is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain them before adding to the batter.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
