Ingredients
- 4 medium peaches (sliced)
- 1 cup sugar (divided)
- 1 tablespoon lemon juice
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
Instructions
6 steps
Preheat Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Prepare Peaches
In a bowl, combine sliced peaches with 1/4 cup of sugar and lemon juice. Set aside.
Let the peaches marinate for 10 minutes for better flavor.Make Batter
In another bowl, whisk together melted butter, remaining sugar, vanilla extract, flour, baking powder, salt, and milk until smooth.
Do not overmix; a few lumps are okay.Combine Layers
Pour the batter into a greased baking dish and layer the marinated peaches on top.
Do not stir; the peaches will sink during baking.Bake
Bake in the preheated oven for 30-35 minutes or until golden brown.
Check for doneness with a toothpick; it should come out clean.Cool and Serve
Remove from oven and let cool for a few minutes before serving.
Serve warm with vanilla ice cream for an extra treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peach Dessert Recipe to Satisfy Your Cravings is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw and drain excess liquid before using.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
