Ingredients
- 1 can sliced peaches (in syrup or juice)
- 1 box yellow cake mix
- 1 cup unsalted butter (melted)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
This ensures even baking.Prepare Baking Dish
Grease a 9x13 inch baking dish with cooking spray.
This prevents sticking.Layer Peaches
Pour the sliced peaches (with juice) into the prepared baking dish.
Spread them evenly for consistent flavor.Add Cake Mix
Sprinkle the dry yellow cake mix evenly over the peaches.
Do not stir; just layer it.Pour Butter
Drizzle the melted butter evenly over the cake mix.
This will help create a crispy top.Bake
Bake in the preheated oven for 30-35 minutes or until golden brown.
Keep an eye on it to avoid overbaking.Cool and Serve
Let it cool for a few minutes before serving.
Serve warm with ice cream for an extra treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Peach Dump Cake Recipe with 3 Ingredients is a beloved dish from American cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, fresh peaches can be used; just slice and add them with some sugar for sweetness.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
