Ingredients
- 4 large fresh peaches (peeled and pitted)
- 1 cup sugar (for coating)
- 1 cup all-purpose flour (for dumpling dough)
- 1 tsp baking powder
- 1 4 cup (butter, melted)
- 1 cup water (for boiling)
- 1 tsp cinnamon (for sprinkling)
Instructions
5 steps
Prepare the Peaches
Peel and pit the peaches, then set aside.
Use ripe peaches for the best flavor.Make the Dough
In a bowl, mix flour, baking powder, and sugar. Add melted butter and mix until crumbly.
Do not overmix to keep dumplings tender.Form the Dumplings
Take a small amount of dough, flatten it, and wrap it around each peach.
Seal the edges well to prevent them from opening.Boil the Dumplings
Bring water to a boil in a large pot. Carefully drop in the dumplings.
Boil until they float, about 5-7 minutes.Serve
Remove the dumplings and allow them to cool slightly. Sprinkle with cinnamon before serving.
Serve warm with ice cream for a delicious treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peach Dumplings Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but drain them well to avoid excess moisture.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
