Ingredients
- 2 cups sliced fresh peaches (peeled and pitted)
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar (more for sprinkling)
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon (optional)
- 1 cup all-purpose flour
- 1 cup cold unsalted butter (cut into cubes)
- 1 cup granulated sugar (for the crust)
- 1 teaspoon salt
- 1 cup ice water (adjust as necessary)
- 1 egg beaten (for egg wash)
- 1 tablespoon milk (for egg wash)
- 1 tablespoon turbinado sugar (for topping)
Instructions
8 steps
Prepare the Dough
In a bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water until dough forms.
Handle the dough as little as possible to keep it flaky.Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Chilling helps the butter firm up.Prepare the Filling
In a bowl, combine sliced peaches, lemon juice, sugar, cornstarch, and cinnamon. Toss gently to coat.
Let the mixture sit to allow the juices to combine.Roll Out the Dough
On a floured surface, roll out the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
Ensure the dough is not too thick.Assemble the Galette
Place the peach mixture in the center, leaving a 2-inch border. Fold the edges of the dough over the filling.
Don’t worry if it’s not perfect; rustic is the charm.Add Egg Wash
Brush the crust with the beaten egg and milk mixture. Sprinkle with turbinado sugar.
This gives the crust a beautiful golden color.Bake
Preheat the oven to 375°F (190°C) and bake for 30-35 minutes or until the crust is golden brown.
Check the galette halfway through baking.Cool and Serve
Let the galette cool for 10 minutes before slicing. Serve warm or at room temperature.
Pair with vanilla ice cream for a delicious treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Easy Peach Galette Recipe – A Rustic French Delight is a beloved dish from French cuisine. With a total preparation time of about 115 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess liquid before using.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
