Delicious Peach Kuchen Recipe – Easy Dessert
Peach Kuchen — a central europe recipe (desserts) with 10 ingredients. Source: edamam.com.
55
Total Time (min)
14
servings
255
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon (optional for flavor)
- 1 tablespoon powdered sugar (for dusting)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Prepare the Pan
Grease a 9-inch round baking pan or line it with parchment paper.
This will prevent the kuchen from sticking.Mix the Batter
In a large bowl, combine melted butter, sugar, and eggs. Mix until well blended.
Use an electric mixer for a smoother batter.Add Dry Ingredients
Gradually add flour, baking powder, salt, and cinnamon. Mix until just combined.
Do not overmix to keep the kuchen light and fluffy.Fold in Peaches
Gently fold in the sliced peaches into the batter.
Reserve some peach slices for topping if desired.Pour and Bake
Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes.
Check for doneness with a toothpick; it should come out clean.Cool and Dust
Allow the kuchen to cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before serving.
Serve warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Peach Kuchen Recipe – Easy Dessert is a beloved dish from International cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen peaches. Just thaw and drain them before adding.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
