Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk (or milk with vinegar)
- 1 cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh peaches (diced)
- 1 teaspoon cinnamon (optional)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Make sure to use an oven thermometer for accuracy.Prepare the Muffin Tin
Grease or line a muffin tin with paper liners.
Using liners will make cleanup easier.Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
Sift the flour for lighter muffins.Combine Wet Ingredients
In another bowl, mix buttermilk, melted butter, egg, and vanilla extract until well combined.
Let the butter cool slightly before adding to avoid cooking the egg.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in diced peaches.
Do not overmix; a few lumps are okay.Fill Muffin Cups
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
This allows room for rising.Bake
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Rotate the muffin tin halfway through for even baking.Cool and Serve
Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peach Muffins Recipe for a Perfect Breakfast is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and drain them first to avoid extra moisture.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
