Ingredients
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour (sifted)
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups fresh peaches (peeled and diced)
- 1 teaspoon cinnamon (optional for flavor)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Use parchment paper for easier removal.Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
This usually takes about 3-5 minutes.Add Eggs
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
Room temperature eggs work best for even mixing.Mix Dry Ingredients
In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
Sifting helps remove lumps for a smoother batter.Combine Mixtures
Gradually add the dry mixture to the wet mixture, alternating with the buttermilk. Mix until just combined.
Do not over-mix to keep the cake light and fluffy.Fold in Peaches
Gently fold in the diced peaches until evenly distributed throughout the batter.
Reserve some peach pieces for garnish if desired.Bake the Cake
Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Check the cake at the 50-minute mark to prevent overbaking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve warm or at room temperature with a dusting of powdered sugar.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peach Pound Cake Recipe - Easy and Flavorful is a beloved dish from American cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but be sure to thaw and drain them to avoid excess moisture.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
