Easy Peach Preserves Recipe | Delicious Homemade Dessert

Peach Preserves — a eastern europe recipe (desserts) with 3 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

70

Total Time (min)

6

servings

446

Calories/serving

Medium

Difficulty

Easy Peach Preserves Recipe | Delicious Homemade Dessert

Ingredients

Servings:
6
  • 4 cups fresh peaches, peeled and chopped (Use ripe peaches for best flavor)
  • 2 cups sugar (Granulated sugar works best)
  • 1 lemon juiced (Fresh lemon juice enhances flavor)

Instructions

5 steps

  1. Prepare the Peaches

    Wash, peel, and chop the peaches into small pieces.

    Make sure to remove any pits.
  2. Mix Ingredients

    In a large bowl, combine chopped peaches, sugar, and lemon juice.

    Let the mixture sit for about 30 minutes to macerate.
  3. Cook the Mixture

    Transfer the mixture to a large pot and bring to a boil over medium heat.

    Stir frequently to prevent sticking.
  4. Simmer

    Reduce heat and let it simmer for about 30-40 minutes until it thickens.

    Test for doneness by checking consistency.
  5. Jar the Preserves

    Pour the hot preserves into sterilized jars and seal them immediately.

    Ensure no air bubbles are trapped inside the jar.

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Dairy-Free, Gluten-Free, Wheat-Free. Diet: Low-Fat, Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your international meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Easy Peach Preserves Recipe | Delicious Homemade Dessert is a beloved dish from International cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but thaw them and drain excess liquid before using.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories180kcal
Total Fat0gg
Sodium5mgmg
Total Carbohydrates45gg
Dietary Fiber1gg
Total Sugars40gg
Protein0.5gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDesserts