Ingredients
- 4 ripe peaches (sliced)
- 2 tablespoons sugar (for peaches)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter (cold, cubed)
- 1 cup milk (whole)
- 1 teaspoon vanilla extract
- 1 cup heavy cream (whipped)
- 2 tablespoons powdered sugar (for whipped cream)
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon (optional)
- 1 tablespoon fresh mint (for garnish)
Instructions
7 steps
Prepare Peaches
In a bowl, combine sliced peaches with sugar and lemon juice. Let sit for 30 minutes.
This enhances the sweetness of the peaches.Make Shortcake Batter
In a bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
Use a pastry cutter for best results.Add Wet Ingredients
Stir in milk and vanilla extract until just combined. Do not overmix.
A lumpy batter ensures a light texture.Bake Shortcakes
Drop spoonfuls of batter onto a baking sheet and bake at 400°F (200°C) for 15-20 minutes or until golden.
Keep an eye on them to prevent burning.Whip Cream
In a chilled bowl, whip heavy cream with powdered sugar until soft peaks form.
Chill equipment for better whipping results.Assemble Shortcake
Slice baked shortcakes in half, layer with peaches and whipped cream, and top with the other half.
Serve immediately for best texture.Garnish
Sprinkle with cinnamon and garnish with fresh mint if desired.
Mint adds a refreshing touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Peach Shortcake Recipe – Easy French Dessert is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw and drain excess water before using.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
