Ingredients
- 1 cup all-purpose flour (For the tart crust)
- 1 cup granulated sugar (For sweetness in the crust)
- 1 cup unsalted butter (Cold and cubed)
- 1 large egg yolk (For binding the crust)
- 2 tablespoons ice water (To help form the dough)
- 4 large ripe peaches (Sliced for filling)
- 2 tablespoons brown sugar (For topping the peaches)
- 1 teaspoon cinnamon (For added flavor)
- 1 tablespoon lemon juice (To enhance peach flavor)
- 1 tablespoon cornstarch (To thicken the filling)
Instructions
8 steps
Prepare the Tart Crust
In a mixing bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs.
Keep the butter cold for a flaky crust.Form the Dough
Add egg yolk and ice water. Mix until dough forms. Wrap in plastic and refrigerate for 30 minutes.
Chilling the dough helps prevent shrinking during baking.Preheat the Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even baking.Roll Out the Dough
On a floured surface, roll out the dough to fit a tart pan. Press it into the pan and trim the edges.
Use a tart pan with a removable bottom for easy serving.Prepare the Filling
In a bowl, mix sliced peaches with brown sugar, lemon juice, cinnamon, and cornstarch.
Let the mixture sit for a few minutes to release juices.Assemble the Tart
Pour the peach mixture into the prepared crust, spreading it evenly.
Arrange peaches aesthetically for a beautiful presentation.Bake the Tart
Bake in the preheated oven for 30-35 minutes or until the crust is golden and filling is bubbly.
Cover edges with foil if they brown too quickly.Cool and Serve
Allow the tart to cool for at least 15 minutes before slicing and serving.
Serve warm or at room temperature, optionally with whipped cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Peach Tart Recipe - A French Dessert Classic is a beloved dish from French cuisine. With a total preparation time of about 105 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and drain excess moisture before using.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
