Ingredients
- 4 medium fresh peaches (peeled and sliced)
- 1 cup granulated sugar (for caramelizing)
- 1 cup unsalted butter (cut into pieces)
- 1 sheet puff pastry (thawed if frozen)
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
6 steps
Prepare the Peaches
Preheat the oven to 375°F (190°C). Slice the peaches and set aside.
Choose ripe peaches for the best flavor.Make the Caramel
In a skillet, melt the butter over medium heat. Add sugar and stir until it turns golden brown.
Watch closely to prevent burning.Add Peaches
Carefully add the sliced peaches to the caramel and cook for 5 minutes.
Stir gently to coat the peaches.Arrange Puff Pastry
Remove from heat and lay the puff pastry over the peaches, tucking in the edges.
Make sure the pastry is evenly placed.Bake the Tarte Tatin
Transfer the skillet to the preheated oven and bake for 25-30 minutes until golden.
Check for a puffed and golden pastry.Cool and Serve
Let it cool for a few minutes, then invert onto a plate to serve.
Serve warm with ice cream or whipped cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Peach Tarte Tatin Recipe - Classic French Dessert is a beloved dish from French cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, apples, pears, or even plums work well as alternatives.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
