Ingredients
- 2 cups fresh peaches, diced (peeled and pitted)
- 1 cup heavy cream (chilled)
- 1 cup sugar (divided)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cream cheese (softened)
- 1 cup milk
- 1 teaspoon cinnamon (optional)
- 1 cup powdered sugar (for dusting)
- 1 tablespoon lemon juice
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Line the dish with parchment paper for easier removal.Prepare the Peach Filling
In a bowl, combine diced peaches, lemon juice, and 1/4 cup of sugar. Set aside.
Let the mixture sit to enhance the peach flavor.Make the Base
In a large mixing bowl, whisk together flour, baking powder, salt, and remaining sugar. Add melted butter, eggs, and vanilla, mixing until combined.
Do not overmix to keep bars tender.Prepare the Cream Layer
In another bowl, beat together cream cheese, heavy cream, and powdered sugar until smooth.
Ensure cream cheese is softened for easy blending.Assemble the Bars
Spread half the batter in the prepared dish, then layer with the peach mixture and cream layer. Top with remaining batter.
Use a spatula to spread evenly.Bake
Bake in preheated oven for about 30-35 minutes or until golden and a toothpick comes out clean.
Check for doneness a few minutes early.Cool and Serve
Allow the bars to cool completely in the dish before cutting into squares.
Dust with powdered sugar before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peaches And Cream Bars Recipe is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but drain them well to avoid excess moisture.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
