Ingredients
- 2 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 2 cups all-purpose flour
- 1 cup heavy cream
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1 cup brown sugar (for topping)
- 1 cup cream cheese, softened
- 1 tablespoon lemon juice (for flavor)
- 1 teaspoon powdered sugar (for garnish)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully heated before baking.Prepare the Pan
Grease and flour a 9x13 inch baking pan.
Using parchment paper can help for easier removal.Mix the Batter
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
Room temperature eggs blend better.Add Dry Ingredients
In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add to the creamed mixture alternately with heavy cream and vanilla.
Do not overmix to keep the cake light.Fold in Peaches
Gently fold in sliced peaches into the batter.
Reserve some peach slices for topping.Bake
Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Check for doneness a few minutes early.Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Once cool, frost with whipped cream or cream cheese frosting.
Top with reserved peach slices and a sprinkle of powdered sugar.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peaches and Cream Cake Recipe is a beloved dish from American cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but drain them thoroughly to avoid excess moisture.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
