Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup fresh peaches (diced)
- 1 cup heavy cream (for frosting)
- 2 tablespoons powdered sugar (for frosting)
- 1 teaspoon peach extract (optional)
- 1 tablespoon peach preserves (for topping)
- 1 pinch cinnamon (optional)
Instructions
10 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully heated before baking.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt.
Sifting the flour can help remove lumps.Cream Butter and Sugar
In a separate mixing bowl, cream together softened butter and sugar until light and fluffy.
Use room temperature butter for best results.Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in vanilla extract.
Mix until just combined.Combine Wet and Dry Ingredients
Gradually mix in the dry ingredients with the buttermilk until just combined.
Do not overmix to keep cupcakes fluffy.Fold in Peaches
Gently fold in the diced peaches into the batter.
Reserve a few peach pieces for topping.Bake the Cupcakes
Fill cupcake liners 2/3 full and bake for 18-20 minutes or until a toothpick comes out clean.
Keep an eye on the cupcakes towards the end of baking.Prepare the Frosting
Whip the heavy cream with powdered sugar until stiff peaks form.
Chill the mixing bowl for better results.Frost the Cupcakes
Once cooled, frost the cupcakes with whipped cream and top with peach preserves.
Drizzle extra peach preserves for a decorative touch.Serve and Enjoy
Serve the cupcakes immediately or refrigerate until serving.
These are best enjoyed fresh!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peaches And Cream Cupcakes Recipe is a beloved dish from American cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to drain them well to avoid excess moisture.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
