Delicious Peaches And Cream Ice Cream Recipe

1. 1

   Prepare the Peaches

   In a mixing bowl, combine the diced peaches with lemon juice and set aside to marinate for about 10 minutes.

   This enhances the flavor of the peaches.
2. 2

   Mix the Cream Base

   In another bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.

   Use a whisk to ensure a smooth mixture.
3. 3

   Combine Mixtures

   Gently fold the marinated peaches into the cream mixture until evenly distributed.

   Be careful not to mash the peaches while folding.
4. 4

   Chill the Mixture

   Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until chilled.

   Chilling helps enhance the flavors.
5. 5

   Churn the Ice Cream

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

   This usually takes about 20-25 minutes.
6. 6

   Freeze the Ice Cream

   Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.

   Let it sit at room temperature for a few minutes before serving.

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