Ingredients
- 1 cup rolled oats
- 1 cup milk (or non-dairy milk)
- 1 cup peaches, diced (fresh or canned)
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt
Instructions
5 steps
Combine Ingredients
In a bowl or jar, combine rolled oats, milk, diced peaches, honey, vanilla extract, and Greek yogurt.
Use a whisk for a smooth mixture.Mix Well
Stir the mixture well until all ingredients are fully incorporated.
Ensure there are no clumps of oats.Chill Overnight
Cover the bowl or jar and refrigerate overnight for at least 6 hours.
This allows the oats to absorb the liquid.Serve
In the morning, give the oats a good stir and serve chilled.
Top with extra peaches or a drizzle of honey, if desired.Enjoy
Enjoy your delicious Peaches and Cream Overnight Oats!
Perfect for a quick breakfast or snack.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peaches And Cream Overnight Oats Recipe is a beloved dish from American cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen peaches work well. Just thaw them before adding.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
