Delicious Peanut Butter And Jelly Pancakes Recipe
Peanut Butter And Jelly Pancakes — a american recipe (pancake) with 11 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
456
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 cup milk (can substitute with almond milk)
- 1 large egg
- 2 tbsp peanut butter (smooth or crunchy)
- 1 cup jelly or jam (any flavor)
- 1 tbsp butter (for cooking pancakes)
- 1 tsp vanilla extract
- 1 tsp salt
Instructions
6 steps
Prepare the Batter
In a mixing bowl, combine flour, baking powder, sugar, and salt.
Make sure to sift the flour for a lighter texture.Mix Wet Ingredients
In another bowl, whisk together milk, egg, peanut butter, and vanilla extract until smooth.
Warm the peanut butter slightly to help it mix better.Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined.
Do not overmix; small lumps are okay.Heat the Pan
Heat a non-stick skillet over medium heat and add a little butter.
Ensure the pan is hot enough to sizzle when batter is added.Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip.
Cook until golden brown on both sides.Serve with Jelly
Top pancakes with jelly or jam and additional peanut butter if desired.
Serve warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peanut Butter And Jelly Pancakes Recipe is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat flour can be used, but it may result in denser pancakes.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
