Delicious Peanut Butter Banana Pancakes Recipe
Peanut Butter Banana Pancakes — a american recipe (pancake) with 13 ingredients. Source: edamam.com.
30
Total Time (min)
8
servings
235
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup milk (or non-dairy milk)
- 1 large egg
- 2 tbsp honey or maple syrup (for sweetness)
- 1 cup mashed ripe bananas
- 1 cup peanut butter (creamy or chunky)
- 1 tsp vanilla extract
- 1 tbsp vegetable oil (for cooking)
- 1 cup chocolate chips (optional mix-in)
- 1 cup chopped walnuts (optional topping)
Instructions
6 steps
Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt.
Ensure no lumps remain.Combine Wet Ingredients
In another bowl, mix milk, egg, honey/maple syrup, mashed bananas, peanut butter, and vanilla extract.
Blend well for a smooth consistency.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
Do not overmix; a few lumps are okay.Heat Pan
Heat a skillet or griddle over medium heat and lightly grease with vegetable oil.
Use a non-stick surface if available.Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.
Adjust heat as necessary to prevent burning.Serve
Serve warm, topped with optional chocolate chips, walnuts, or syrup.
Pair with fresh fruit for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peanut Butter Banana Pancakes Recipe is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, substitute all-purpose flour with a gluten-free flour blend.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
