Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips
- 1 tbsp shortening (for melting chocolate)
Instructions
5 steps
Mix Peanut Butter and Sugar
In a mixing bowl, combine creamy peanut butter and powdered sugar until well blended.
Use a hand mixer for a smoother consistency.Shape into Balls
Roll the mixture into small balls, about 1 inch in diameter.
Chill the balls in the refrigerator for 30 minutes to firm up.Melt Chocolate
In a microwave-safe bowl, combine milk chocolate chips and shortening. Melt in 30-second intervals, stirring until smooth.
Be careful not to overheat the chocolate.Dip Peanut Butter Balls
Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving the top uncovered.
Tap off excess chocolate before placing on a parchment-lined tray.Cool and Set
Refrigerate the dipped buckeyes for 30 minutes or until the chocolate is set.
Store leftovers in an airtight container in the fridge.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peanut Butter Buckeyes Recipe - Easy Dessert is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, crunchy peanut butter will add texture to the buckeyes.
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Nutrition Facts
36 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
