Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup unsalted butter (softened)
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup milk (whole or 2%)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips (optional, for topping)
- 1 cup peanuts (chopped, for topping)
- 1 cup powdered sugar (for frosting)
- 2 tablespoons heavy cream (for frosting)
- 1 teaspoon additional vanilla extract (for frosting)
Instructions
10 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Mix Wet Ingredients
In a large bowl, beat together peanut butter, sugars, and butter until creamy.
Use a hand mixer for best results.Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Room temperature eggs integrate better.Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Sifting the flour can help avoid lumps.Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with milk.
Do not overmix; stop when just combined.Pour Batter into Pan
Pour the batter into a greased cake pan and smooth the top.
Use a spatula for an even surface.Bake the Cake
Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
Check for doneness a few minutes early.Cool and Frost
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
For easier frosting, ensure the cake is completely cool.Prepare Frosting
Mix powdered sugar, heavy cream, and vanilla until smooth and creamy.
Adjust cream for desired consistency.Frost and Serve
Frost the cooled cake with the frosting and top with chocolate chips and chopped peanuts if desired.
Slice and serve for best results.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peanut Butter Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it will add extra texture to the cake.
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Nutrition Facts
36 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
