Delicious Peanut Butter Chocolate Chip Pancakes Recipe
Peanut Butter Chocolate Chip Pancakes — a american recipe (pancake) with 8 ingredients. Source: edamam.com.
20
Total Time (min)
2
servings
1349
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar (adjust for sweetness)
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk (can use almond milk)
- 1 large egg
- 1 cup peanut butter (smooth or crunchy)
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
5 steps
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Ensure no lumps are present.Combine Wet Ingredients
In another bowl, mix milk, egg, and peanut butter until well combined.
Microwave peanut butter for 10 seconds if too thick.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; lumps are okay.Add Chocolate Chips
Fold in chocolate chips gently into the batter.
Reserve some chips for topping.Cook Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake.
Cook until bubbles form, then flip and cook until golden.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peanut Butter Chocolate Chip Pancakes Recipe is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may make pancakes denser.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
