Ingredients
- 1 cup creamy peanut butter
- 1 cup sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 1 teaspoon vanilla extract
- 1 cup mini peanut butter cups (for topping)
- 1 tablespoon butter (for greasing the pan)
- 1 cup chopped peanuts (for added crunch)
Instructions
6 steps
Prepare the Pan
Grease an 8-inch square baking pan with butter.
Line the pan with parchment paper for easier removal.Melt Chocolate
In a medium saucepan, over low heat, melt the chocolate chips and sweetened condensed milk together, stirring constantly until smooth.
Avoid overheating to prevent seizing.Add Peanut Butter
Remove the saucepan from heat and stir in the peanut butter and vanilla extract until well combined.
Make sure the peanut butter is fully incorporated.Pour into Pan
Pour the fudge mixture into the prepared pan, spreading it evenly.
Gently tap the pan to remove air bubbles.Add Toppings
Sprinkle chopped peanuts and mini peanut butter cups on top of the fudge mixture.
Press them down slightly to adhere.Chill
Refrigerate the fudge for at least 2 hours or until firm.
Cut into squares after it has set completely.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peanut Butter Cup Fudge Recipe is a beloved dish from American cuisine. With a total preparation time of about 130 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, crunchy peanut butter will add more texture to the fudge.
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Nutrition Facts
18 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
