Ingredients
- 1 cup peanut butter (Smooth or crunchy, based on preference)
- 1 cup powdered sugar (Sifted for smooth texture)
- 1 cup unsalted butter (Softened to room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon salt (Enhances flavor)
- 1 cup chocolate chips (For topping or mixing in)
- 1 cup chopped nuts (Optional for added crunch)
Instructions
6 steps
Prepare the Baking Dish
Line an 8x8 inch baking dish with parchment paper for easy removal.
Leave some overhang for easy lifting.Mix Peanut Butter and Butter
In a large bowl, combine peanut butter and softened butter until smooth.
Use a hand mixer for best results.Add Sugar and Flavorings
Gradually mix in sifted powdered sugar, vanilla extract, and salt until well combined.
Adjust sweetness by adding more sugar if desired.Incorporate Optional Ingredients
If using, fold in chocolate chips and chopped nuts into the mixture.
Reserve some chocolate chips for topping.Spread Mixture in Dish
Pour the fudge mixture into the prepared baking dish and spread evenly.
Press down firmly for a compact texture.Chill the Fudge
Refrigerate for at least 2 hours or until firm.
Cut into squares after firming.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peanut Butter Fudge Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 130 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, natural peanut butter can be used, but it may alter the texture slightly.
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Nutrition Facts
20 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
