Ingredients
- 1 cup milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter (smooth or crunchy based on preference)
- 1 tablespoon sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup water (or substitute with more milk)
- whipped cream for topping (optional)
Instructions
6 steps
Heat the Milk
In a saucepan, warm the milk over medium heat until hot but not boiling.
Stir occasionally to prevent burning.Mix Cocoa and Sugar
In a small bowl, combine cocoa powder and sugar, then add a splash of hot milk to create a smooth paste.
This helps avoid lumps in your hot chocolate.Combine Ingredients
Add the cocoa mixture back into the saucepan with the remaining heated milk, stirring well.
Ensure everything is well mixed.Add Peanut Butter
Stir in the peanut butter until fully melted and incorporated.
Use a whisk for a smooth finish.Flavor It
Add vanilla extract and a pinch of salt to enhance the flavor.
Taste and adjust sweetness if needed.Serve
Pour the hot chocolate into mugs and top with whipped cream if desired.
Add a drizzle of peanut butter on top for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peanut Butter Hot Chocolate Recipe is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almond, soy, or oat milk can be used as substitutes.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.






