Ingredients
- 2 cups heavy cream
- 1 cup peanut butter (smooth or crunchy)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup sugar (adjust to taste)
Instructions
6 steps
Prepare the Base
In a large mixing bowl, combine the heavy cream, peanut butter, sweetened condensed milk, and vanilla extract.
Use an electric mixer for a smooth consistency.Mix Ingredients
Blend the mixture on medium speed until fully combined and creamy.
Make sure there are no lumps of peanut butter.Add Milk
Slowly pour in the milk while mixing, ensuring a smooth texture.
Adjust the milk quantity for desired creaminess.Taste and Sweeten
Taste the mixture and add sugar if desired, mixing until dissolved.
You can also add chocolate chips or nuts for extra flavor.Chill the Mixture
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
Chill the mixture in the fridge for an hour for better results.Freeze
Once churned, transfer the ice cream to a container and freeze for at least 4 hours.
Leave it out for a few minutes before scooping for easier serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peanut Butter Ice Cream Recipe to Satisfy Cravings is a beloved dish from American cuisine. With a total preparation time of about 215 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, natural peanut butter works well but may affect the texture.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
