Delicious Peanut Butter Pancakes Recipe for Breakfast
Peanut Butter Pancakes — a american recipe (pancake) with 8 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
412
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tbsp baking powder
- 1 cup milk (or non-dairy alternative)
- 1 large egg
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 tbsp vegetable oil
Instructions
6 steps
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, and baking powder until well combined.
Ensure no lumps remain for a smooth batter.Combine Wet Ingredients
In another bowl, mix milk, egg, peanut butter, and vanilla extract until smooth.
Use room temperature ingredients for better mixing.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; some lumps are okay.Preheat Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil.
Test the heat by splashing a few drops of water; they should sizzle.Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip.
Cook each side for about 2-3 minutes until golden brown.Serve
Serve warm with your favorite toppings like syrup or sliced bananas.
Peanut butter and banana make a great combination!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peanut Butter Pancakes Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute whole wheat flour for a healthier option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
