Ingredients
- 1 cup unsalted butter (softened)
- 1 cup creamy peanut butter
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour (sifted)
- 1 cup buttermilk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped peanuts (for topping)
- 1 cup powdered sugar (for dusting)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
Ensure the pan is well-greased to prevent sticking.Cream Butter and Peanut Butter
In a large mixing bowl, cream together the softened butter and creamy peanut butter until smooth.
Use an electric mixer for best results.Add Sugar and Eggs
Gradually add the granulated sugar and mix. Then add the eggs one at a time, mixing well after each addition.
Make sure the eggs are at room temperature for better incorporation.Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Sifting the flour helps to avoid lumps.Mix Wet and Dry Ingredients
Alternately add the dry ingredients and buttermilk to the peanut butter mixture, starting and ending with the dry ingredients. Mix until just combined.
Do not overmix to keep the cake tender.Add Vanilla
Stir in the vanilla extract until evenly distributed.
Vanilla enhances the flavor of the cake.Bake the Cake
Pour the batter into the prepared bundt pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
Check for doneness after 60 minutes.Cool and Serve
Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely. Dust with powdered sugar and sprinkle with chopped peanuts before serving.
Serve with a dollop of whipped cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peanut Butter Pound Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, crunchy peanut butter can be used for added texture.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
