Easy Peanut Butter Protein Balls Recipe - Healthy Snack
Peanut Butter Protein Balls — a american recipe (biscuits and cookies) with 8 ingredients. Source: edamam.com.
40
Total Time (min)
20
servings
344
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup peanut butter (natural or creamy variety)
- 1 cup honey (or maple syrup for a vegan option)
- 1 cup rolled oats
- 1 cup protein powder (whey or plant-based)
- 1 cup chocolate chips (optional, dark or milk chocolate)
- 1 cup chia seeds (for added fiber and omega-3s)
- 1 tsp vanilla extract
- 1 tsp salt (to enhance flavor)
Instructions
5 steps
Mix Ingredients
In a large bowl, combine peanut butter, honey, and vanilla extract.
Use a spatula to ensure everything is well mixed.Add Dry Ingredients
Stir in oats, protein powder, chia seeds, and salt until fully incorporated.
Mix in chocolate chips if desired.Form Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter.
Wet your hands slightly to prevent sticking.Chill
Place the protein balls on a baking sheet lined with parchment paper.
Refrigerate for at least 30 minutes to firm up.Store and Serve
Store in an airtight container in the fridge for up to one week.
Enjoy as a quick snack or post-workout treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Peanut Butter Protein Balls Recipe - Healthy Snack is a beloved dish from American cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almond butter or cashew butter can be used instead of peanut butter.
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Nutrition Facts
20 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
