Delicious Peanut Butter Protein Cookies Recipe
Peanut Butter Protein Cookies — a american recipe (biscuits and cookies) with 4 ingredients. Source: edamam.com.
28
Total Time (min)
12
servings
223
Calories/serving
Medium
Difficulty

Ingredients
- 1 cup peanut butter (preferably natural and unsweetened)
- 1 cup honey (or maple syrup for a vegan option)
- 1 cup protein powder (vanilla or chocolate flavored)
- 1 large egg (or flax egg for a vegan option)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated for even baking.Mix Ingredients
In a large bowl, combine peanut butter, honey, protein powder, and egg. Mix until smooth.
Use a hand mixer for a fluffier texture.Form Cookies
Scoop tablespoon-sized amounts of dough and place them on a lined baking sheet.
Leave enough space between each cookie for spreading.Flatten Cookies
Flatten each cookie slightly with a fork or your hands.
This helps them bake evenly.Bake
Bake in the preheated oven for 10-12 minutes or until golden.
Keep an eye on them to avoid overbaking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peanut Butter Protein Cookies Recipe is a beloved dish from American cuisine. With a total preparation time of about 28 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almond butter or cashew butter works well as substitutes.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




