Delicious Peanut Butter Sheet Cake Recipe for Dessert Lovers

Peanut Butter Sheet Cake — a american recipe (desserts) with 14 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

65

Total Time (min)

24

servings

422

Calories/serving

Medium

Difficulty

Delicious Peanut Butter Sheet Cake Recipe for Dessert Lovers

Ingredients

Servings:
24
  • 1 cup peanut butter (creamy or crunchy)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 1 cup unsalted butter (softened)
  • 4 large eggs
  • 2 cups all-purpose flour (sifted)
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup chocolate chips (optional)
  • 1 cup peanut butter frosting (for topping)

Instructions

8 steps

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a sheet pan.

    Use parchment paper for easier removal.
  2. Mix Wet Ingredients

    In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well.

    Ensure eggs are at room temperature.
  3. Combine Dry Ingredients

    In another bowl, whisk together the flour, baking powder, baking soda, and salt.

    Sift to remove lumps.
  4. Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.

    Do not overmix to keep the cake light.
  5. Add Vanilla and Chocolate Chips

    Stir in the vanilla extract and chocolate chips, if using.

    Fold gently to distribute.
  6. Bake the Cake

    Pour the batter into the prepared sheet pan and smooth the top. Bake for 25-30 minutes, or until a toothpick comes out clean.

    Check at 25 minutes to avoid overbaking.
  7. Cool and Frost

    Let the cake cool completely in the pan before frosting with peanut butter frosting.

    Use a serrated knife to level the top if needed.
  8. Serve

    Cut into squares and serve. Enjoy your delicious peanut butter sheet cake!

    Store leftovers in an airtight container.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Tree-Nut-Free, Soy-Free

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Peanut Butter Sheet Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, natural peanut butter can be used, but it may alter the texture slightly.

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Nutrition Facts

24 serving(s) per recipe

Serving size1 serving
Calories320kcal
Total Fat18gg
Sodium200mgmg
Total Carbohydrates30gg
Dietary Fiber1gg
Total Sugars15gg
Protein5gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
CategoryDesserts