Delicious Peanut Butter Waffles Recipe for Breakfast
Peanut Butter Waffles — a american recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
420
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 cup peanut butter (smooth or chunky)
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tbsp vegetable oil
- 1 tsp vanilla extract
Instructions
5 steps
Preheat the Waffle Iron
Preheat your waffle iron according to manufacturer's instructions.
Ensure it's hot enough for a crispy exterior.Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, and sugar.
Make sure there are no lumps in the flour.Combine Wet Ingredients
In another bowl, mix peanut butter, milk, egg, oil, and vanilla until smooth.
Microwave the peanut butter slightly if it's too thick.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
Do not overmix; some lumps are okay.Cook the Waffles
Pour the batter into the preheated waffle iron and cook until golden brown.
Cooking time will vary based on your waffle iron.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peanut Butter Waffles Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat flour can be used for a healthier option, but it may change the texture.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
