Ingredients
- 1 cup all-purpose flour
- 1 cup butter, softened (cut into small pieces)
- 1 cup powdered sugar
- 1 large egg yolk
- 1 cup almond flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium ripe pears, peeled, cored and sliced
- 1 cup slivered almonds (for topping)
- 1 teaspoon almond extract
- 1 tablespoon powdered sugar (for dusting)
Instructions
7 steps
Prepare the Crust
In a bowl, mix flour, butter, and powdered sugar until crumbly. Add egg yolk and mix until a dough forms.
Chill the dough for 30 minutes for easier handling.Preheat Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Roll Out the Dough
On a floured surface, roll out the chilled dough to fit a tart pan. Press it into the pan and trim the edges.
Use parchment paper to prevent sticking.Make the Filling
In a bowl, combine almond flour, granulated sugar, eggs, vanilla extract, and almond extract. Mix until smooth.
Ensure no lumps remain for a creamy filling.Assemble the Tart
Pour the filling into the crust and arrange the sliced pears on top. Sprinkle with slivered almonds.
Overlapping the pears can create a beautiful design.Bake the Tart
Bake in the preheated oven for 35-40 minutes or until golden brown and set.
Check for doneness by inserting a toothpick in the center.Cool and Serve
Allow the tart to cool before dusting with powdered sugar and slicing.
Serve warm or at room temperature for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Pear And Almond Tart Recipe to Enjoy is a beloved dish from French cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, apples or peaches can be great substitutes for pears.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
