Ingredients
- 3 medium pears (peeled, cored, and sliced)
- 1 cup walnuts (chopped)
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1 cup all-purpose flour (sifted)
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk (whole or 2%)
- 1 teaspoon cinnamon (optional for extra flavor)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Use parchment paper for easier removal.Prepare the Topping
In a medium bowl, mix melted butter and brown sugar until well combined. Spread the mixture evenly in the prepared pan.
Layer the sliced pears and chopped walnuts on top.Make the Batter
In a large bowl, whisk together flour, baking powder, salt, and cinnamon. In another bowl, combine eggs, vanilla, and milk. Mix wet ingredients into dry ingredients until just combined.
Do not overmix to keep the cake light and fluffy.Combine Layers
Pour the cake batter over the pear and walnut layer in the pan, spreading it evenly.
Gently tap the pan to remove air bubbles.Bake the Cake
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Check at the 30-minute mark to avoid overbaking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm or at room temperature.
Top with whipped cream or vanilla ice cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Pear-Walnut Upside-down Cake Recipe is a beloved dish from French cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to drain them well to avoid excess moisture.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
