Delicious Pickled Cucumbers Recipe for Every Meal
Pickled Cucumbers — a american recipe (salad) with 5 ingredients. Source: edamam.com.
100
Total Time (min)
2
servings
99
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium cucumbers (sliced)
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon salt (kosher or sea salt)
- 1 tablespoon sugar (optional for sweetness)
Instructions
5 steps
Prepare the Cucumbers
Wash the cucumbers thoroughly and slice them into thin rounds.
Use a sharp knife or mandoline for even slices.Mix the Brine
In a bowl, combine the vinegar, water, salt, and sugar if using. Stir until dissolved.
Taste the brine before adding more sugar or salt.Combine Ingredients
Place the sliced cucumbers in a large jar or container and pour the brine over them.
Pack the cucumbers tightly to ensure they are fully submerged.Seal and Refrigerate
Seal the jar and refrigerate for at least 24 hours before consuming.
The longer they sit, the more flavorful they become.Enjoy Your Pickles
Serve the pickled cucumbers as a side dish or topping.
These pickles are great on sandwiches or salads.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pickled Cucumbers Recipe for Every Meal is a beloved dish from American cuisine. With a total preparation time of about 100 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Pickled cucumbers can last in the refrigerator for up to 2 months.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
