Delicious Pickled Fish Recipe - A Classic American Dish
Pickled Fish — a american recipe (condiments and sauces) with 13 ingredients. Source: edamam.com.
50
Total Time (min)
6
servings
318
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds white fish fillets (such as cod or haddock)
- 1 cup white vinegar
- 1 cup water
- 3 tablespoons sugar
- 2 tablespoons salt (kosher salt preferred)
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 1 teaspoon crushed red pepper flakes
- 2 cloves garlic (smashed)
- 1 small onion (thinly sliced)
- 1 cup fresh dill (chopped)
- 1 cup carrots (thinly sliced)
- 2 tablespoons olive oil
Instructions
6 steps
Prepare the Fish
Rinse the fish fillets under cold water and pat dry with paper towels.
Ensure the fish is fresh for the best flavor.Make the Brine
In a saucepan, combine vinegar, water, sugar, salt, peppercorns, mustard seeds, and red pepper flakes. Bring to a boil.
Stir until the sugar and salt are dissolved.Add Aromatics
Add the smashed garlic, sliced onion, and carrots to the brine. Remove from heat and let cool slightly.
Letting the brine cool will help preserve the flavors.Layer the Ingredients
In a clean jar, layer the fish fillets, fresh dill, and any remaining onions or carrots.
Tightly pack the fish for even pickling.Pour the Brine
Pour the warm brine over the layered fish until fully submerged. Seal the jar.
Ensure no air bubbles are trapped.Refrigerate
Refrigerate the jar for at least 24 hours before serving to allow the flavors to develop.
The longer you wait, the better the flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pickled Fish Recipe - A Classic American Dish is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Pickled fish can be stored in the refrigerator for up to two weeks.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
