Delicious Pickled Green Beans Recipe for Appetizers
Pickled Green Beans — a american recipe (starter) with 7 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
134
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound fresh green beans (Trimmed and washed)
- 1 cup white vinegar (5% acidity)
- 1 cup water
- 2 tablespoons kosher salt
- 1 tablespoon sugar (Optional for sweetness)
- 2 cloves garlic (Peeled and crushed)
- 1 teaspoon red pepper flakes (For heat)
- 1 teaspoon black peppercorns
Instructions
6 steps
Prepare the Brine
In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil, stirring until salt and sugar dissolve.
Adjust sweetness by adding more or less sugar.Pack the Jars
In sterilized jars, place garlic, red pepper flakes, and black peppercorns. Pack green beans vertically into the jars.
Leave about half an inch of headspace at the top.Add the Brine
Pour the hot brine over the packed green beans, ensuring they are fully submerged.
Use a knife to remove air bubbles if necessary.Seal the Jars
Wipe the rims of the jars with a clean cloth and seal with lids.
Ensure lids are tightly sealed to prevent spoilage.Process the Jars
Process in a boiling water bath for 5-10 minutes for long-term storage.
Adjust time based on elevation.Cool and Store
Remove jars from the water bath and let them cool completely before storing in a cool, dark place.
Let pickled beans sit for at least a week for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pickled Green Beans Recipe for Appetizers is a beloved dish from American cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
When properly sealed and stored, they can last up to a year.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
