Delicious Pickled Green Tomatoes Recipe to Try Today
Pickled Green Tomatoes — a american recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
50
Total Time (min)
12
servings
101
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups green tomatoes, chopped
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon salt (non-iodized)
- 1 tablespoon sugar
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds
Instructions
5 steps
Prepare the Brine
In a pot, combine vinegar, water, salt, sugar, mustard seeds, and dill seeds. Bring to a boil, stirring until the salt and sugar dissolve.
Ensure the mixture is fully dissolved before proceeding.Pack the Jars
Sterilize mason jars and pack chopped green tomatoes tightly into the jars.
Leave some space at the top to allow for expansion.Add the Brine
Carefully pour the hot brine over the tomatoes in the jars, ensuring they are fully submerged.
Use a funnel to avoid spills.Seal the Jars
Seal the jars tightly with lids and allow them to cool to room temperature.
Check for proper sealing before storage.Refrigerate or Process
Refrigerate the pickled tomatoes or process them in a boiling water bath for long-term storage.
Let them sit for at least 24 hours before consuming for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pickled Green Tomatoes Recipe to Try Today is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
When refrigerated, they can last up to 3 months. If processed properly, they can last up to a year.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
